A Post For Camden

Camden, please pay attention.

Take two slices of bread (you may have some you've baked yourself; if not, I like the Alvarado Street Bakery brand because of it's great textures.  Slice some Cotswold cheese and place it between the two slices of bread.  Put this assemblage into a small pan over low heat.  No butter, no mayo, no nuffink.  If you like, place a light weight - like a small pan lid - onto what is obviously going to be a grilled cheese sandwich of course.  Brown it gently.

You end up with this.  A grilled cheese that wants to be cheese bread.  The Cotswold melds into the bread itself - another reason why highly textured bread surfaces are recommended - and it becomes difficult to tell where one stops and the other begins.

Simple, direct, and right up your alley; I think of you whenever I make this.  Recommended for breakfast.

Up Cherry Street, Herb Albert and the Tijuana Brass